What common application is stainless steel often used for due to its corrosion resistance?

Stainless steel is commonly used for cooking utensils primarily due to its excellent corrosion resistance and resistance to staining, which is a critical factor in kitchen environments where contact with moisture and acidic foods is frequent. The alloy contains chromium, which forms a passive layer of chromium oxide on the surface, protecting the underlying metal from oxidation and corrosion. This quality makes stainless steel an ideal material for pots, pans, cutlery, and other cooking utensils that require durability, sanitation, and resistance to rust and corrosion over time.

Cooking utensils made from stainless steel are also easy to clean and maintain, ensuring hygiene, which is particularly important in food preparation. Unlike other materials that may corrode or leach harmful substances into food, stainless steel provides a safe and long-lasting option for culinary applications.